Animal Bioscience

Animal Products
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork: Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut; Asian-Australas J Anim Sci. 2017;30(9):1323-1331. Published online April 19, 2017; DOI: https://doi.org/10.5713/ajas.17.0036
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Animal Reproduction and Physiology
Native plants (Phellodendron amurense and Humulus japonicus) extracts act as antioxidants to support developmental competence of bovine blastocysts: Geon-Yeop Do, Jin-Woo Kim, Hyo-Jin Park, Seung-Bin Yoon, Jae-Young Park, Seul-Gi Yang, Bae Dong Jung, Yong-Soo Kwon, Man-Jong Kang, Bong-Seok Song, Sun-Uk Kim, Kyu-Tae Chang, Deog-Bon Koo; Asian-Australas J Anim Sci. 2017;30(9):1245-1252. Published online February 23, 2017; DOI: https://doi.org/10.5713/ajas.16.0985
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Nonruminant Nutrition and Feed Processing
An evaluation of heat on protein oxidation of soy protein isolate or soy protein isolate mixed with soybean oil in vitro and its consequences on redox status of broilers at early age: Xianglun Zhang, Peng Lu, Wenyue Xue, Dawei Wu, Chao Wen, Yanmin Zhou; Asian-Australas J Anim Sci. 2017;30(8):1135-1142. Published online January 13, 2017; DOI: https://doi.org/10.5713/ajas.16.0683
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Effects of graded levels of cupric citrate on growth performance, antioxidant status, serum lipid metabolites and immunity, and tissue residues of trace elements in weaned pigs: Chu Cai Peng, Jia You Yan, Bin Dong, Lin Zhu, Yao Yao Tian, Li Min Gong; Asian-Australas J Anim Sci. 2017;30(4):538-545. Published online June 30, 2016; DOI: https://doi.org/10.5713/ajas.16.0182
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Review Paper
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review: M. T. Lee, W. C. Lin, B. Yu, T. T. Lee; Asian-Australas J Anim Sci. 2017;30(3):299-308. Published online September 16, 2016; DOI: https://doi.org/10.5713/ajas.16.0438
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Nonruminant Nutrition and Feed Processing
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens: Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou; Asian-Australas J Anim Sci. 2017;30(1):71-77. Published online June 9, 2016; DOI: https://doi.org/10.5713/ajas.16.0075
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Animal Health
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks: Mi-hyang Ohh, Seongjin Kim, Sok Cheon Pak, Kew-mahn Chee; Asian-Australas J Anim Sci. 2016;29(6):872-878. Published online January 29, 2016; DOI: https://doi.org/10.5713/ajas.15.1020
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Animal Products
Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry: Muhlisin, Dicky Tri Utama, Jae Ho Lee, Ji Hye Choi, Sung Ki Lee; Asian-Australas J Anim Sci. 2016;29(5):695-701. Published online November 11, 2015; DOI: https://doi.org/10.5713/ajas.15.0256
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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products: Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer; Asian-Australas J Anim Sci. 2016;29(4):555-563. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0396
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Animal Reproduction and Physiology
Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes: Jung-Taek Kang, Joon Ho Moon, Ji-Yei Choi, Sol Ji Park, Su Jin Kim, Islam M. Saadeldin, Byeong Chun Lee; Asian-Australas J Anim Sci. 2016;29(3):352-358. Published online February 24, 2016; DOI: https://doi.org/10.5713/ajas.15.0341
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Animal Products
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage: Suk-Nam Kang; Asian-Australas J Anim Sci. 2016;29(1):109-118. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0253
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Ruminant Nutrition and Forage Utilization
Effects of Dietary Lycopene Supplementation on Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Defense System in Feedlot Bamei Lamb: Hongqin Jiang, Zhenzhen Wang, Yong Ma, Yanghua Qu, Xiaonan Lu, Hailing Luo; Asian-Australas J Anim Sci. 2015;28(7):958-965. Published online April 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0887
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Review Paper
Selenium in Pig Nutrition and Reproduction: Boars and Semen Quality — A Review: Peter F. Surai, Vladimir I. Fisinin; Asian-Australas J Anim Sci. 2015;28(5):730-746. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0593
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Nonruminant Nutrition and Feed Processing
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs: Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou; Asian-Australas J Anim Sci. 2015;28(3):374-381. Published online February 3, 2015; DOI: https://doi.org/10.5713/ajas.14.0432
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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder: J. H. Park, S. N. Kang, D. Shin, K. S. Shim; Asian-Australas J Anim Sci. 2015;28(1):79-85. Published online December 23, 2014; DOI: https://doi.org/10.5713/ajas.14.0313
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